New York Time’s Food Writer Mark Bittman on Meat 17 Friday Feb 2012 Posted by charlottealvina in Inspiration ≈ 3 Comments Tagsenvironment, inspiration, TED, vegetarian From a guy who loves his meat – why we should all be eating much less of it. Share this:TwitterFacebookLike this:Like Loading... Related
But what about grass-fed beef, Mark? Try this Pasture Pie, our anti-cancer version of Shepherd’s, at http://www.eatandbeatcancer.com. Harriet Sugar Miller, health journalist, Montreal
Thanks for sharing, Harriet. If I ever go back to eating meat it will absolutely be local, organic and raised on the food that the animal would naturally eat – for so many reasons. This is great info!
Thanks for sharing this amazing speech!