, ,


Could not be easier!


  • 3-5 mashed up over-ripe bananas
  • 1 cup sugar
  • 1.5 cups flour (half whole wheat if you want)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 egg
  • .25 cups oil (I use grape seed, light olive works, etc.)
  • handful chocolate chips (and/or walnuts – yum!)

Bake in loaf pan at 350 degrees for up to an hour. I use these mini loaf pans so they finish faster. You should be able to insert a toothpick in the middle and have it come out clean.

For a lower fat version, you can substitute .25 cups apple sauce + a dash of oil for the full quarter cup of oil. Comes out very moist and delicious!