Could not be easier!
- 3-5 mashed up over-ripe bananas
- 1 cup sugar
- 1.5 cups flour (half whole wheat if you want)
- 1 tsp baking soda
- 1 tsp salt
- 1 egg
- .25 cups oil (I use grape seed, light olive works, etc.)
- handful chocolate chips (and/or walnuts – yum!)
Bake in loaf pan at 350 degrees for up to an hour. I use these mini loaf pans so they finish faster. You should be able to insert a toothpick in the middle and have it come out clean.
For a lower fat version, you can substitute .25 cups apple sauce + a dash of oil for the full quarter cup of oil. Comes out very moist and delicious!