bragg, meatlessmonday, recipes, salad dressing, tahini, vegan, vegetarian
This dressing is similar to the Annie’s Goddess dressing that’s so popular and delicious. It’s creamy enough that you do not miss having feta or goat cheese in a salad. I recommend it on a spinach salad with cucumbers, garbanzo beans and sunflower seeds…or on pretty much anything else, it’s that delicious.
This recipe yields a fairly thick dressing, so if you prefer something thinner you can add more lemon juice or even a little water.
Put the following in a blender until the garlic has been fully incorporated:
- .5 cups tahini
- .5 cups extra virgin olive oil
- Juice from 2 large or 3 small lemons
- 2 tbsp Bragg Liquid Aminos
- 2 tbsp red wine vinegar
- 3 cloves of garlic
- 1 tsp fresh ground pepper or more to taste
Note: If you don’t have red wine vinegar on hand, I suspect that apple cider vinegar would be a good substitute and contribute a little different but comparable brightness.