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Moto is that molecular gastronomy restaurant in Chicago where they’re “printing” food and making meat foam, etc.

What I love about this talk is that they are continuing to push their thinking, technology and artistry beyond the shock and showmanship into places that have positive social impact.

I’m always inspired to see that “yes and” philosophy applied in different fields driving innovation for the greater good. Like, what if we took all the stuff cows eat and made burgers without the cow getting in the middle – love it!

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