This hearty soup gets its wonderful cheesy flavor from blended sweet potatoes, miso and Bragg Liquid Aminos – a lower-sodium and gluten-free alternative to soy sauce that I highly recommend for every pantry.

Ingredients and Instructions:

Sauté for 5 minutes:

• 2 tbsp.  Grape Seed Oil
• 4 tbsp.  Onion, chopped
• 2 tbsp.  Garlic, minced
• 2 tbsp.  Ginger Root, minced

Add and sauté for 5 minutes:

• 1           Sweet Potato, peeled and chopped
• 2 cups   Broccolini, chopped (using stems, saving florets for stir fry!)
• ½ cup    Red Pepper, chopped

Add and bring to boil for 10 minutes:

• 1 cup     Water
• 2 tbsp.   Bragg Liquid Aminos

Remove from heat and add:

• 2 tbsp.   Brown Miso
• 1 cup     Water (mix in miso first for easier incorporation)

Place all in blender and blend until smooth. Serve and enjoy!

Can add for a cheesier flavor:

• ¼ cup    Nutritional Yeast