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This hearty soup gets its wonderful cheesy flavor from blended sweet potatoes, miso and Bragg Liquid Aminos – a lower-sodium and gluten-free alternative to soy sauce that I highly recommend for every pantry.

Ingredients and Instructions:


Sauté for 5 minutes:

  • 2 tbsp.  Grape Seed Oil
  • 4 tbsp.  Onion, chopped
  • 2 tbsp.  Garlic, minced
  • 2 tbsp.  Ginger Root, minced


Add and sauté for 5 minutes:

  • 1           Sweet Potato, peeled and chopped
  • 2 cups   Broccolini, chopped (using stems, saving florets for stir fry!)
  • ½ cup    Red Pepper, chopped


Add and bring to boil for 10 minutes:

  • 1 cup     Water
  • 2 tbsp.   Bragg Liquid Aminos


Remove from heat and add:

  • 2 tbsp.   Brown Miso
  • 1 cup     Water (mix in miso first for easier incorporation)

Place all in blender and blend until smooth. Serve and enjoy!

Can add for a cheesier flavor:

  • ¼ cup    Nutritional Yeast